JRMushrooms & Specialties is featured in a new book from Campbell & Lewis Publishers, The DotCom Chef by Andrea Lynn Swengel! Our products are recommended as specialty ingredients in several recipes throughout the book. The criterion for inclusion in the book were top quality ingredients and customer service. We are proud to have been selected. Buy the book here!

All of our products have been chosen with one goal; to provide only the finest of what is available in the gourmet marketplace today. We invite you to share your thoughts, comments and recipes with us. We look forward to serving you--our discerning customer. Visit this site often since we add new items on a regular basis. We frequently have monthly specials as well.

Comments from our customers:

"I am addicted to your truffle oil. I have tried others that people said were great, but none compare to yours."
Janice Nieder, Specialty Food Consultant and Nutritionist, San Francisco, CA

"I wanted to take a minute to thank you. I received my order today and was very pleased with the level of quality of your product. It appears that you have a sharp eye for quality food products. I am extremely particular when it comes to food products. I grew up in a restaurant family, have attended professional course work at the California Culinary Acadamy and have been cooking since a very young age; all that considered, you products exceeded my expectations! Thanks for making your products available."

"Your products have all been first rate. I used the last of the dried mushrooms last night with a cream sauce for veal ( I didn't know I had them but found them happily by mistake). I also use some of your truffle oil on top of a cream of Cauliflower soup...it was perfect."

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